Summary

Ingredients

• 3 egg yolks
• 90 g honey
• 250 g mascarpone
• 80 g pine nuts
• 4 banana (s)
• 2 tablespoon butter
• 1 sprig rosemary
• 3 tablespoon vanilla sugar
• possibly rum

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Instructions

1. Beat 3 egg yolks and 90 g honey with a hand mixer for 2-3 minutes until frothy. Mix in 250 g mascarpone until smooth. Chill.
2. Place 80 g pine nuts in an ovenproof pan and roast over medium heat for 5-8 minutes until golden brown, stirring occasionally.
3. In a separate pan, melt 2 tablespoon butter over medium heat for 1-2 minutes until foaming.
4. Peel 4 bananas and add them to the pan with 1 sprig rosemary.
5. Sprinkle 3 tablespoon vanilla sugar over the bananas and caramelize over medium heat for 5-8 minutes, turning occasionally. Optionally add rum. If the pan is dry, add a little water.
6. Serve the caramelized bananas with the chilled honey mascarpone cream and garnish with rosemary.