Summary

Ingredients

• 3 banana (s)
• 200 ml coconut milk
• butter
• sugar

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Instructions

1. Peel the bananas and cut in half lengthways.
2. Heat butter with sugar in a pan over medium-high heat, stirring occasionally, until the sugar melts and turns golden brown (about 3-4 minutes).
3. Place the banana halves flat side down in the pan and cook until slightly browned on the bottom (about 2 minutes).
4. Add the coconut milk, bring to a boil for 1 minute, and serve immediately.