Summary

Ingredients

• 1 pineapple
• 3 tablespoon sugar
• 1 vanilla pod (s)
• 50 ml rum, (optional)
• some water

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Instructions

1. Melt 3 tablespoons sugar in a pan over medium heat until caramelized.
2. Peel the pineapple, remove the stalk, and cut into pieces.
3. Place the pineapple pieces in the caramelized sugar.
4. Scrape out the vanilla pod and add both the pulp and the pod to the pan.
5. Add 50 ml rum (if using) and let it evaporate.
6. Add roughly 75-100 ml water and stew over medium heat for 5 minutes.
7. Remove the vanilla pod before serving.