Summary

Ingredients

• 1 kg potato (s)
• 100 g tomato (s), dried
• 3 sprigs marjoram
• 3 sprigs thyme
• 3 cloves garlic
• 1 small chilli pepper (s)
• 50 g butter
• 6 tablespoon oil
• 1 tablespoon sugar
• salt and pepper

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Instructions

1. Dice the potatoes. Cover and fry in a pan with oil until cooked through.
2. Reduce the heat and add the tomatoes, marjoram, thyme, garlic, chilli and butter. Turn the potatoes with the spices and fry for 3-4 minutes. Pour the sugar over it, stir and fry and caramelize for another 1-2 minutes. Season to taste with salt and pepper.
3. Goes well with roast lamb.