Summary

Ingredients

• 2 stewed cucumber (s) or cucumber
• 0.5 ½ bunch dill
• 2 teaspoons mustard, grainy
• 2 tablespoon crème fraîche
• 1 tablespoon butter
• 3 tablespoon vinegar (wine vinegar)
• 1 tablespoon sugar
• salt and pepper

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Instructions

1. Peel the cucumber, cut in half lengthways and scrape out the seeds with a spoon. Cut the cucumber into 1 cm thin slices, place on a cloth and lightly salt. After 20 minutes, squeeze out the water with the cloth.
2. Melt the sugar in a hot pan, stir in the butter. Stir the dry cucumber into the caramel and glaze with it. Season with pepper and a little salt, pour in the vinegar.
3. Cover and simmer the cucumbers over a low heat for 5 minutes. Stir in the dill, creme fraiche and mustard and the cucumbers are ready.