Summary

Ingredients

• 250 ml red wine
• 100 ml port wine, red
• 100 ml currant juice, black
• 75 grams sugar
• 75 g butter
• 2 egg yolks

Also:

• 4 pear (s), peeled, quartered, pitted and each quarter cut into 3 wedges
• 1 lemon (s), add the juice
• 50 g butter
• 50 g suar, brown
• 2 tablespoon honey
• 50 g walnuts

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Instructions

1. Mix the red wine, port wine, juice and sugar and bring to the boil; Simmer at medium temperature for 8 minutes and reduce to about halfway.
2. Dice 75g butter and mix together with the egg yolks. Add the boiled down red wine mixture and mix well. Either produce red wine ice from it in the ice cream machine in about 30 minutes or put it in a metal bowl and freeze in the freezer for at least 8 hours. Stir it more often with a fork so that no coarse ice crystals form. Prepare the pears and mix with the lemon juice. Leave out 50g butter in a saucepan, add the sugar and lightly caramelize, fold in the honey; Add the pear wedges with the walnuts, let them steep for about 5 minutes, lift out and serve with the red wine ice cream.