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Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)


Carbonara – Casserole
Carbonara – Casserole
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  1. Cook the pasta according to the instructions on the packet.
  2. Fry the bacon until crispy. Mix the eggs, cream, milk and parmesan together. Season to taste with salt and pepper. Put the drained pasta with the bacon in a baking dish and pour the cream mixture over it.
  3. Bake in a preheated oven at 180 degrees for about 30 minutes.