Summary

Ingredients

• 1 cardamom pod (s)
• 1 pinch (s) salt
• 1 pinch (s) cinnamon
• 150 ml espresso
• 100 ml orange juice
• some milk, frothed

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Instructions

1. Boil or scald the espresso with a crushed cardamom pod, salt and cinnamon, add orange juice (room temperature) and pour through a filter. Prepare milk foam and serve with a hood, sprinkle with a little cinnamon if necessary.
2. In the fully automatic coffee machine: Put the ground coffee plus the crushed cardamom capsule, salt and cinnamon in the powder compartment and press the cappuccino, then pour in the orange juice.
3. Note: It is completely natural for the milk to fluff up slightly with the orange juice, but it still tastes delicious. In summer it could be enriched with a scoop of vanilla ice cream if necessary.