Summary

Ingredients

• 300 grams flour
• 1 teaspoon Baking powder
• 100 g suar
• 1 pinch (s) salt
• 1 ½ teaspoon cardamom
• 150 g butter, cold
• 2 egg (s)
• 300 g plum jam
• 1 tablespoon rum
• 4 tablespoon milk, possibly less
• 1 tablespoon cocoa
• 1 tablespoon powdered sugar

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Instructions

1. Knead the flour, baking powder, sugar, salt, cardamom, eggs and butter into a dough and chill for at least 2 hours. Meanwhile, boil down the plum jam with rum until thick.
2. Roll out the cooled dough and cut out circles. Put 1/2 teaspoon of plum jam on each circle and fold over to semi-fashions. Press the ends lightly with a fork. Brush each cookie with milk and bake in a preheated oven at 160 - 180 ° C.
3. After cooling, dust half of the cookies with cocoa and the other half with powdered sugar.