Summary

Ingredients

• 80 g butter
• 2 tablespoon sugar beet syrup
• 225 grams flour
• 0.5 teaspoon ½ baking soda
• 0.5 teaspoon ½ cinnamon, ground
• 0.5 teaspoon ½ ginger, ground
• 1 teaspoon cardamom, ground
• 1 pinch (s) salt
• 50 grams sugar
• 1 large egg (s)

Also:

• 100 g powdered suar
• milk

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Instructions

1. Put the butter with the sugar beet syrup in a small saucepan. Heat while stirring until the butter has melted. Remove from heat, set aside and let cool down.
2. Mix the flour, baking soda, cinnamon, ginger, cardamom and salt in a bowl. Now stir in the sugar, butter mixture and egg with a wooden spoon. Knead the dough briefly on a lightly floured work surface, shape it into a round and flat shape. Wrap in cling film and place in the refrigerator for half an hour.
3. In the meantime, preheat the oven to 180 degrees and line two baking sheets with parchment paper.
4. Divide the dough and roll it out on a lightly floured work surface, 5mm thick. Now cut out stars with any size star cutters. Place this on the prepared baking sheet and bake in the preheated oven for 10 minutes. Don`t let them get too dark or they will dry out. Take out and place on a wire rack with a spatula. Let cool down completely.
5. Mix the powdered sugar with a little milk and decorate the stars with icing as desired.