Summary

Ingredients

• 16 king prawns, (approx. 800 g)
• 2 tablespoon lime juice
• 1 tablespoon wine, white, dry
• 4 cloves garlic, (chopped or pressed)
• 90 g desiccated coconut
• 2 tablespoon flour
• 2 egg (s)
• 2 lime (s)
• oil
• salt and pepper
• Coriander, fresher

Print Recipe Pin Recipe

Instructions

1. Peel the prawns.
2. Mix the lime juice, wine, garlic, salt and pepper and marinate the prawns in it. Covered in the refrigerator for about 1 hour.
3. Mix the desiccated coconut with the chopped coriander leaves.
4. Cover the shrimp with flour (it works well by putting flour in a small bag and shaking the shrimp briefly in it), then turn in beaten eggs and finally turn in the coconut-coriander mixture.
5. Fry in hot oil for about 1 minute.
6. With warm lime pieces as a side dish