Summary

Ingredients

• 600 g potato (s), boiled
• 400 g chicken wins, frozen or fresh, seasoned
• 1 can apricot (s)
• 3 tablespoon cornstarch
• 200 g sour cream
• 2 teaspoons curry powder
• salt and pepper
• oil

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Instructions

1. Cut the boiled potatoes into cubes.
2. Heat a small amount of oil in a large pan over medium-high heat. Add the potato cubes and fry for 10 minutes.
3. If the chicken wings are frozen, defrost them first. Cut them into bite-sized pieces.
4. Add the chicken pieces to the pan and fry for 8-10 minutes, until cooked through and reaching 74°C (165°F) internally.
5. Drain the canned apricots, reserving the juice. In a small bowl, stir the cornstarch with the reserved juice until smooth.
6. Cut the apricots into strips and add them to the pan with the potatoes and chicken.
7. Pour the cornstarch mixture into the pan and simmer over medium-low heat for 10 minutes.
8. Season with curry powder, salt, and pepper to taste.