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Summary
Prep Time
3 mins
Total Time
3 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
2
cl rum, white
2
cl lemon juice
4
cl grenadine
sparkling wine
Caribbean Red
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Instructions
Pour the rum into the glass (preferably a champagne flute). Pour in the lemon juice and grendine syrup. Stir. Top up with the ice-cold sparkling wine and serve