Summary

Ingredients

• 1 onion (s)
• 2 red pepper (s)
• 3 stalks celery
• 2 tablespoons oil
• 150 g rice (lon rain rice)
• 1 can coconut milk
• 4 tablespoon lime juice
• 500 ml vegetable stock
• salt and pepper
• 500 g pork fillet (s)
• 12 headless king prawns
• Tabasco

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Instructions

1. Dice the onions, cut the peppers into pieces and slice the celery. Sweat the onions in the oil, fry the vegetables and rice for 2-3 minutes, deglaze with the stock and coconut milk, and season. Cover and simmer for 20 minutes.
2. Cut the meat into medallions, peel the shrimp and remove the intestines.
3. Sear the meat for about 4 minutes, then add the shrimp to the rice about 5 minutes before the end of the cooking time and let it cook. Season to taste with salt, pepper, lime juice and Tabasco and serve.