Summary

Ingredients

• 250 g pork oulash
• 250 g beef oulash
• 2 tablespoons oil
• 2 onion (s), finely diced
• 200 g mushrooms, sliced
• 2 tablespoon tomato paste
• 500 ml broth
• 200 ml beer
• 1 potato (s)
• 200 ml cream
• salt and pepper
• some parsley, fresh
• some chives, fresher
• Caraway seed
• 2 cloves garlic)

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Instructions

1. Cut the meat into small pieces. Heat the oil in a saucepan and fry the meat in it. Add the finely diced onions and roast them. As soon as the onion turns color, add the sliced mushrooms and fry briefly.
2. Then add the tomato paste, pour on the broth and add the beer. Simmer over moderate heat for about 2.5 - 3 hours until the meat is tender. Then rub in the potato to bind.
3. Pour in the cream. Season to taste with fresh parsley and chives, garlic, pepper, salt and caraway seeds. Noodles or potatoes and salad go well with this.