Summary

Ingredients

• 1 onion (s)
• 300 g minced meat
• 250 g noodles (butterfly noodles)
• Cayenne pepper
• 0.5 ½ bottle tomato ketchup or a little more
• salt
• pepper
• 5 tablespoon olive oil
• 4 tablespoon vinegar (red wine vinegar)
• Lemon juice
• sugar
• 1 small Jar cucumber (cornichons)
• 1 small Glass baby corn

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Instructions

1. Cooking pasta
2. Steam the onion until translucent. Fry the minced meat with salt and a lot of cayenne pepper until crumbly. Add ketchup.
3. Put the pasta and minced meat in a bowl, mix and let cool. Chop the gherkins and corncobs and add.
4. Salad dressing: Mix olive oil, red wine vinegar, lemon, salt, pepper and sugar and pour over the pasta and minced meat salad, mix and best serve with white bread.