Summary

Ingredients

• 1 carp, ready to cook
• 1 lemon (s), 2 slices it
• 250 ml vinegar
• 250 ml white wine, drier
• 0.5 ½ onion (s), sliced
• 2 bay leaves
• 10 juniper berries
• 2 carnation (s)

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Instructions

1. Put about 2 liters of water in a sufficiently large saucepan. Add the lemon slices, onion slices, bay leaves, juniper berries and cloves. Then pour in the vinegar and white wine. Cook the whole thing for about a quarter of an hour.
2. Now add the fish and let it steep for 30 minutes (do not boil).
3. I recommend boiled potatoes, melted butter and fresh lemon wedges as a side dish.