Summary

Ingredients

• 120 g ham from wild boar, thinly sliced
• some pepper, from the mill
• Parmesan, freshly grated
• some olive oil
• some balsamic vinegar
• chives
• 1 teaspoon pepper berries, pink, pink

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Instructions

1. Arrange the ham slices decoratively on the plates and drizzle with a little olive oil and balsamic vinegar. Then season with a little pepper from the mill and grate some parmesan over the top. Wash the chives, pat dry and cut into rolls. Sprinkle a few chives rolls and a few pink pepper berries on each plate.
2. Serve with toast or baguette.