Summary

Ingredients

• 500 g beef fillet (s), thinly sliced
• 1 large bread (caviar bread)
• 3 packs breadsticks

For the sauce:

• 125 ml salad cream (Miracel Whip)
• 2 tablespoon ketchup
• 1 teaspoon Worcester sauce
• 1 tablespoon mustard, medium hot
• 1 small Glass cognac, alternatively good brandy
• 1 tablespoon paprika powder, hot pink
• 1 tablespoon chili sauce

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Instructions

1. Arrange the fillet slices decoratively on four plates. Mix the ingredients for the sauce well with a blender and distribute the sauce evenly over the meat.
2. I serve with caviar bread or breadsticks.