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Summary
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Course
Main Course
Cuisine
European
Servings (Default: 4)
Ingredients
0.5
½ carrot (s), coarsely grated
0.5
½ celeriac, approx. 250 g, coarsely grated
2
small onions, diced
1
clove (s) garlic, pressed
75
g oatmeal
60
g flour
1
egg (s)
0.5
teaspoon ½ nutmeg
0.5
½ bunch parsley, cut into small pieces
1
teaspoon salt
pepper
Olive oil, for frying
Carrot and Celery Cakes
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Instructions
In a bowl, mix the celeriac, carrots, onions, garlic with egg, nutmeg, salt, pepper and parsley.
Shape patties with wet hands and slowly fry in olive oil over a low heat.
Salad goes well with it.