Summary

Ingredients

• 300 g carrot (s)
• 2 chilli pepper (s), fresh or pickled, e.g. Piri Piri
• 1 clove garlic
• 1 medium onion (s)
• 500 ml vegetable stock
• 100 ml cream
• 1 pinch (s) nutmeg, ground
• 1 teaspoon paprika powder, hot
• salt
• Pepper, black, freshly ground
• olive oil

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Instructions

1. Put the chilli peppers together with the clove of garlic and the onion in the mixing bowl and chop for 5 sec / speed 5. Add a little olive oil and sauté for 3 min / Varoma / speed 1.
2. In the meantime, peel the carrots and cut into large slices. Pour into the Thermomix together with the vegetable stock and cook for 11 min / 100 ° / speed 3. Then puree the soup for 10 seconds / speed 10. Add the cream, nutmeg and paprika powder and season with salt and pepper.