Summary

Ingredients

• 500 g carrot (s)
• 6 egg (s)
• 250 grams sugar
• 1 packet vanilla sugar
• salt
• 1 lemon (s), untreated
• cinnamon
• 200 g desiccated coconut
• 100 g hazelnuts, round
• 75 g flour
• 75 g breadcrumbs
• 2 teaspoons baking soda
• 250 g powdered suar and possibly suar flowers

Print Recipe Pin Recipe

Instructions

1. Clean the carrots and grate finely. Separate eggs.
2. Put the egg yolks, 200 g sugar and vanilla sugar in a bowl and stir until foamy. Mix in a little salt, grated lemon zest, 1 pinch of cinnamon, carrots, coconut flakes, ground hazelnuts, flour, breadcrumbs and baking powder. Beat the egg white until stiff and pour in the remaining sugar. Fold under the dough.
3. Grease a baking sheet and spread the batter on it. Bake at 200 ° C for about 30 minutes.
4. Squeeze the lemon. Mix the powdered sugar with the juice. Brush the finished cake with it. Decorate with sugar flowers if necessary.