Summary

Ingredients

• 4 carrot (s)
• 1 cucumber (s)
• olive oil
• Vinegar
• Lemon juice
• salt and pepper
• 300 g cream cheese, rainier
• 2 tablespoon honey
• Parsley, chopped
• Chives, cut into rolls

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Instructions

1. Coarsely grate the cucumber and carrot. Sprinkle with salt, leave to stand for about 15 minutes. Drain the water. Now lightly mix with olive oil, fruit vinegar, a little lemon juice, salt and pepper.
2. Stir the cream cheese with honey until smooth, stir in the chopped herbs and season with lemon juice, fruit vinegar, salt and pepper.
3. Either stir the cream cheese mixture into the salad or arrange the raw vegetables on a plate and then the cream cheese on top.