Summary

Ingredients

• 1 cup leaves (carrot green)
• 0.5 ½ zucchini
• 0.25 ¼ honeydew melon (s), up to 1/2, depending on the size the melon
• 2 tablespoon thick juice (agave)
• water

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Instructions

1. Wash the greens of a carrot and remove from the coarse stalks, should make about 1 cup full. Put this carrot greens in a blender along with half a coarsely diced zucchini and a quarter or half of the pulp of a honeydew melon. Add agave syrup and make up to the 1 liter mark with water. Then blend on the highest level for 2 minutes.