Summary

Ingredients

• 250 g flour
• 100 g butter
• 3 egg (s)
• 500 g carrot (s)
• 500 g parsnip (s)
• 200 g sour cream
• 100 g oat cream cheese
• 3 shallot (s)
• 120 g cheese, rated
• 2 teaspoons rosemary
• 1 teaspoon vegetable stock, instant
• 1 tablespoon olive oil
• salt and pepper
• nutmeg

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Instructions

1. For the dough, knead the flour, butter, 1 egg and a little cold water and put it in the fridge.
2. Peel the vegetables, cut them into small pieces and fry them together with the rosemary in the olive oil.
3. Roll out the dough and place in a greased baking pan, prick with a fork and prebake for 10 minutes at 200 ° C.
4. Put the vegetables on the dough.
5. Mix the cream, 2 eggs, the cheeses and the broth, season with the spices and pour the glaze over the vegetables and bake for another 40 minutes.