Summary

Ingredients

• 300 g carrot (s), peeled, rouhly chopped
• 1 pomelo (s), peeled, cut into pieces
• 1 orange (s), peeled, cut into pieces
• 250 ml buttermilk
• 150 g vanilla yourt
• 1 tablespoon honey (mountain blossom honey), liquid
• 2 pinches cinnamon powder
• 1 stalk / e mint, leaves torn off, finely chopped

Print Recipe Pin Recipe

Instructions

1. Puree the carrots, pomelo, orange, buttermilk, vanilla yoghurt, honey and cinnamon in a blender until creamy, divide into 4 glasses and serve sprinkled with mint.