Summary

Ingredients

• 2 onions)
• 3 tablespoon olive oil
• 800 g carrot (s)
• 0.5 kg ½ potato (s)
• 0.5 kg ½ apples
• 4 tablespoon sour cream
• 1 bunch parsley
• 1 liter vegetable stock
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Peel and dice onions and fry in hot olive oil. Peel and dice the carrots and potatoes. Add both, fry briefly and add a liter of vegetable stock. Season with salt and a little pepper and cook for 20 minutes.
2. In the meantime, peel and dice the apples. Add after 20 minutes and cook for another 10 minutes. Add 4 tablespoon sour cream and season to taste again. Finally sprinkle with freshly chopped parsley and serve.