Summary

Ingredients

• 150 g carrot pomace
• 120 g spelled flakes, (alternatively oat flakes, coarse leaf or 5-rain flakes)
• 200 ml water, hot (amount depends heavily on the humidity the carrot tester)
• 4 tablespoon, heaped soy flour
• 1 small onion (s), finely chopped
• 2 teaspoons, heaped mustard, medium hot
• 3 tablespoon, heaped tomato paste, simply concentrated
• 3 teaspoons, heaped paprika powder, noble sweet
• 2 teaspoons, leveled sea salt
• Pepper, freshly ground
• Oil for frying

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Instructions

1. Carrot pomace is the residue from pressing during juice production.
2. Mix all ingredients with one another except for the oil, season to taste and allow to soak for about 30 minutes. Then shape patties out of them (for me it will be about 9 pieces, each from 1 heaped tablespoon of mass).
3. Heat some oil in a non-stick pan and fry the patties until golden brown on both sides. I fry the patties on the highest setting at the beginning, then reduce the heat and fry slowly to the end.