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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Breakfast
Cuisine
European
Servings (Default: 4)
Ingredients
30
g butter, or mararine
250
g quark, (curd cheese)
120
g sour cream, (sour cream)
1
medium carrot (s)
150
g zucchini
1
tablespoon horseradish, grated (horseradish)
a bit salt
some caraway, ground
some pepper
1
tablespoon lemon juice
Carrot and Zucchini Horseradish Spread
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Instructions
Wash, clean and finely grate the zucchini and carrot.
Mix the butter until foamy, mix well with the curd cheese, sour cream, vegetables and spices.
Season to taste and serve with bread or wholemeal pastries.