Summary

Ingredients

• 500 g carrot (s), youn
• 1 apple
• 1 teaspoon ginger, fresh
• 100 g potato (s)
• 30 g sprin onion (s)
• 2 tablespoon olive oil
• salt and pepper
• 0.75 liter ¾ vegetable stock
• 1 dash cream

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Instructions

1. Sweat the roughly chopped young carrots and potatoes, the apple and the spring onions in olive oil. Pour the vegetable stock on top, simmer gently for 15 - 20 minutes.
2. Add the freshly grated ginger and puree everything with the hand blender. Season to taste with salt, pepper and cream.