Summary

Ingredients

• 2 ½ cup flour
• 2 cup / s sugar
• 4 egg (s)
• 1 cup vegetable oil
• 4 carrot (s), grated
• 1 packet baking powder
• 1 packet vanilla sugar
• 1 cup walnuts, roughly chopped
• 1 teaspoon salt
• 1 ½ teaspoon cinnamon powder
• 2 cup milk
• 3 tablespoon sugar
• 1 ½ tablespoon cornstarch
• 2 tablespoon syrup (pekmez - grape syrup)

Print Recipe Pin Recipe

Instructions

1. Mix the eggs and sugar with the hand mixer for 5 minutes. Gradually stir in the remaining ingredients. As the last ingredients add the grated carrots and the coarsely to finely chopped walnuts (depending on taste). Put the dough in a mold and bake for 40 - 45 minutes at 160 ° C (fan oven).
2. For the topping, boil 2 cups of milk with the sugar. Remove from the hob and add the cornstarch. Bring to the boil on a low level until a pudding-like mixture has formed. Stir in the syrup.
3. Glaze the cake with it and decorate with walnuts. Instead of using walnuts, you can also prepare the cake with ground almonds.