Summary

Ingredients

• 0.25 ¼ tuber / n celery
• 2 small carrots
• 1 apple
• 1 tablespoon, heaped sour cream
• 0.5 teaspoon ½ salt
• 1 pinch (s) sugar
• 1 dash balsamic vinegar, lighter

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Instructions

1. Peel the celery and carrots and then grate them finely. Peel and roughly grate the apple.
2. Mix all ingredients with sour cream, salt, sugar and vinegar.