Summary

Ingredients

• 1 carrot (s)
• 2 teaspoons lemon juice
• 150 g natural yourt
• 3 tablespoon low-fat quark
• 1 teaspoon rapeseed oil
• 2 tablespoon chives, cut into small rolls
• salt and pepper

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Instructions

1. Finely grate the carrot and mix with the lemon juice. Mix yogurt (1.5% fat) with quark and oil until smooth. Mix in the carrots and chives and season the dip with salt and pepper.
2. Serve with baked potatoes.