Summary

Ingredients

• 1 piece (s) ginger
• 1 onion (s)
• 50 g butter
• 300 g cream cheese
• 2 carrot (s)
• 1 teaspoon curry powder
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Peel a walnut-sized piece of ginger and grate it finely. Peel and dice the onion. Sweat both in a pan in 50 g butter until translucent.
2. Peel the carrots and grate finely. Mix the ginger, onion and butter mixture with the grated carrots, cream cheese and spices.
3. Tastes great with grilled meat, raclette, as a spread,