Summary

Ingredients

• 250 g potato (s)
• 500 g carrot (s)
• 0.5 liter ½ juice (pure carrot juice)
• 50 g millet flakes
• 2 egg (s)
• liter ⅛ orange juice
• 7 tablespoon rapeseed oil

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Instructions

1. Wash the potatoes and carrots, peel them and cut them into cubes and cook in the carrot juice for about 20 minutes. Stir in the millet flakes and simmer for 3 minutes. Whisk the eggs, add and bring to the boil again while stirring. Then add orange juice and rapeseed oil and puree everything with a hand blender.
2. Freeze in portions. Ice cube makers are very suitable for this.