Summary

Ingredients

• 500 g minced meat
• 500 g carrot (s)
• 500 g potato (s)
• 4 onion (s)
• 1 sprig rosemary
• 200 ml vegetable broth, or meat broth
• 2 tablespoon ajvar
• 2 tablespoon crème fraîche
• 3 tablespoon oil, for frying
• some salt and pepper
• Paprika powder, hot

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Instructions

1. Peel and dice the carrots, potatoes and onions.
2. Fry the minced meat in hot oil until crumbly, season a little. Add onions and roast with them. Deglaze with the broth. Add the potatoes, diced carrots and sprig of rosemary. Let simmer gently for about 15-20 minutes. Just before the end of the cooking time, stir in the ajvar and crème fraîche and season again to taste.