Summary

Ingredients

• 5 medium carrot (s)
• 1 onion (s)
• 300 g frozen peas, thawed
• 1 cup sour cream (not firm!)
• 1 tablespoon curry paste, red
• 1 tablespoon curry powder
• salt
• Cheddar cheese
• Coconut oil

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Instructions

1. First clean the carrots and cut them into carrot noodles with a spiral cutter. Chop the onion finely.
2. Put the coconut oil in a wok and sauté the onions until translucent. Add the carrots and sauté. Let simmer in the wok for about 5 minutes, turning occasionally. Add the frozen peas that have previously been thawed. Now add the curry powder and curry paste and stir in. Season to taste with salt. Finally stir in the sour cream.
3. If desired, sprinkle with grated cheddar cheese before serving.