Summary

Ingredients

• 1 cup sugar, brown
• 0.75 ¾ cup oil
• 2 medium egg (s)
• 1 teaspoon baking soda, dissolved in tablespoon lukewarm water
• 0.5 teaspoon ½ salt
• 1 teaspoon Baking powder
• 1 packet vanilla sugar
• 1 ½ cup flour (whole wheat flour)
• 1 cup almond (s), grated
• 1 cup carrot (s), grated

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Instructions

1. Preheat the oven (180 ° C top / bottom heat, 160 ° C hot air center).
2. Mix the brown sugar with the oil and eggs. Add baking soda and vanilla sugar, mix well. Mix the flour, salt and baking powder well in another bowl and carefully fold into the sugar mixture. Finally add the almonds and carrots. Pour the dough into a muffin tin (greased, then chilled in the refrigerator or equipped with 12 paper cases) and bake for 15-25 minutes, make a cooking test!
3. Remove, leave in the tray for 5 minutes, then leave to cool on a wire rack.