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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
3
medium carrot (s), grated
4
tablespoon hazelnuts, grated
some olive oil
200
g cream cheese
1
tablespoon, leveled curry powder, mild
salt
Carrot – Nut – Spread
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Instructions
Heat the oil in a pan and sweat the carrots with curry and nuts in it, then let cool.
Put the cream cheese in a mixing bowl, add the carrot mixture, puree everything well and season with salt.