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Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

Carrot – Nut – Spread
Carrot – Nut – Spread
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Instructions

  1. Heat the oil in a pan and sweat the carrots with curry and nuts in it, then let cool.
  2. Put the cream cheese in a mixing bowl, add the carrot mixture, puree everything well and season with salt.