Summary

Ingredients

• 300 g chicken breast fillet (s)
• 4 medium carrot (s)
• 3 tablespoon crème fraîche
• 1 tablespoon parsley, chopped
• 200 g pasta, (your choice)
• 1 tablespoon oil
• salt and pepper
• 50 ml orange juice
• coriander
• curry

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Instructions

1. Wash the chicken breast fillet, dab and cut into bite-sized pieces, season with salt / pepper and fry in the oil until golden brown.
2. In the meantime, wash, clean and grate the carrots. Now dust the meat with the spices (curry, coriander) and deglaze with the orange juice, add the carrots and cook for a few minutes while stirring.
3. Mix the creme fraiche with the parsley.
4. Mix the cooked pasta with the meat, then fold in the creme fraiche.