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Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

For the dip:

Carrot Patties with Curry Dip
Carrot Patties with Curry Dip
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Instructions

  1. Drain the carrots well. Then mash to a pulp and stir in the quark. Mix in the oatmeal, cheese and parsley. If necessary, add a few more oat flakes, it must be a good malleable mass. Season to taste with salt and pepper.
  2. Heat the oil in a pan. Shape the mixture into 8 patties and bake them in the oil until golden brown on both sides. Cook in a preheated oven at 200 ° C for 10-15 minutes.
  3. For the dip, heat the vegetable stock with the curry powder. Then stir in the sour cream. Season to taste with lime juice, chilli powder, salt and sugar.
  4. Serve the patties with the dip.