Drain the carrots well. Then mash to a pulp and stir in the quark. Mix in the oatmeal, cheese and parsley. If necessary, add a few more oat flakes, it must be a good malleable mass. Season to taste with salt and pepper.
Heat the oil in a pan. Shape the mixture into 8 patties and bake them in the oil until golden brown on both sides. Cook in a preheated oven at 200 ° C for 10-15 minutes.
For the dip, heat the vegetable stock with the curry powder. Then stir in the sour cream. Season to taste with lime juice, chilli powder, salt and sugar.