Summary

Ingredients

• 400 g carrot (s)
• 50 grams flour
• 1 egg (s)
• 1 teaspoon salt
• 1 pinch (s) pepper
• 1 teaspoon, leveled curry powder
• 1 tablespoon plant cream or oil or butter

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Instructions

1. Grate the carrots, mix with the salt and drain in a sieve for a few hours. Squeeze out, e.g. with a kitchen towel.
2. Add the remaining ingredients except for the plant cream and knead. The spices are suggestions, herbs, chilli, etc. can also be used. I also personally like to use whole wheat flour. Use your hands to form about one patty per 100 g of carrots.
3. Fry the patties in a pan over low to medium heat under a lid. I achieved good shelf life by carefully flattening them in the pan with a spatula and pushing them into shape. Turn after approx. 5 minutes.