Carrot salad with bell pepper and nuts – a bright dish with a memorable taste. Thanks to the simplest cooking technology and the use of simple products, such a dish can be cooked regularly and enjoy excellent taste.

Summary

Ingredients

• Carrots – 160 g
• Bulgarian red pepper – 100 g
• Lettuce leaves – 30 g
• Walnuts – 20 g
• Green basil – 15 g
• Fresh cilantro – 10 g
• Green onions – 10 g

For refueling:

• Sesame oil – 1 tbsp
• Vegetable oil – 1 tbsp
• Red wine vinegar or apple cider vinegar – 1.5 tbsp
• Honey – 1 tbsp
• Salt – 1 teaspoon

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Instructions

1. Prepare the ingredients you need to make your salad.

   

2. Grate the peeled carrots on a Korean carrot grater.
3. Wash the bell pepper, remove the seeds and the stalk. Cut the pulp into thin strips and add to the carrots.
4. Wash lettuce, cilantro, green onions and green basil leaves, shake and chop finely. Add chopped herbs to salad.
5. Combine sesame oil, vegetable oil, salt, honey and wine vinegar in a separate container. Stir.

   

6. Pour the prepared dressing into the salad and stir it. Refrigerate for at least 30 minutes.When
7. serving, sprinkle chopped nuts on the carrot salad with bell pepper.

Bon Appetit!