Summary

Ingredients

• 10 carrot (s)
• 1 eggplant (s)
• 1 onion (s)
• 3 bell peppers, red, yellow, green
• salt and pepper
• Sunflower oil
• Tabasco, or another hot sauce

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Instructions

1. Cut large eggplants into strips and fry in sunflower oil. Grate the carrot on a vegetable grater. Cut the bell pepper and onion into strips.
2. Mix all ingredients and season with hot sauce, salt and pepper to taste.