Summary

Ingredients

• 2 cup (s) carrot (s), grated, (approx. 5-6 medium-sized)
• 2 cloves garlic, crushed + finely chopped
• Ginger, finely chopped, 3 cm
• 0.5 teaspoon ½ sugar, brown
• 1 teaspoon fish sauce
• 1 lemon (s), the juice, to taste
• 1 bunch coriander greens, roughly chopped
• 2 tablespoon peanuts, chopped, roasted (or whatever nuts are there)

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Instructions

1. Mix the ingredients, then fold in the coriander and peanuts and leave to stand in the fridge for 1 hour!
2. In this recipe you can replace coriander with fresh parsley (it gets more exciting with coriander)