Summary

Ingredients

• 400 g carrot (s)
• 2 tablespoon lemon juice or lime juice
• 0.5 ½ shallot (s), very finely diced
• 1 tablespoon coriander, finely chopped
• 20 g iner, freshly rated
• sugar
• 1 tablespoon oil
• salt and pepper

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Instructions

1. Peel and grate the carrots or cut into fine sticks.
2. Beat the remaining ingredients for the vinaigrette with the whisk and pour over the carrots.
3. Garnish with coriander leaves.