Summary

Ingredients

• 500 g carrot (s)
• 100 g lamb`s lettuce
• 2 tablespoons oil
• 2 tablespoon fruit vinegar or balsamic vinegar
• 1 tablespoon horseradish, grated, preferably fresh
• salt and pepper
• some water,

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Instructions

1. Peel and grate the carrots. Clean, wash and drain the lamb`s lettuce. Stir the oil, vinegar and horseradish until smooth and season the dressing with salt and pepper. If you like, you can add a little water to the sauce.
2. Either mix everything in a bowl or arrange on the plate by first layering the lamb`s lettuce and then the carrots and then pouring the sauce on top.