Summary

Ingredients

• 500 g carrot (s)
• 2 apples, tart ones
• 2 lemon (s), including the juice
• some Tabasco
• salt
• 1 pinch (s) sugar
• parsley
• Horseradish (cream horseradish)

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Instructions

1. Finely grate the carrots and apples and pour a marinade of lemon juice, Tabasco, salt, sugar and about 2 teaspoons of cream horseradish over them. Let it steep, mix well and divide on 4 plates. Scatter parsley on top and decorate with a tuff of cream horseradish each.