Summary

Ingredients

• 1 kg carrot (s)
• 1 lemon (s), the juice it
• 100 ml cream
• 2 tablespoon sugar
• 1 pinch (s) salt

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Instructions

1. Clean and grate the carrots. Beat the lemon juice, sugar and salt with a mixer on the highest setting until the sugar is dissolved. Beat further and add the cream in a thin stream (not all at once, otherwise it will curdle). Fold the lemon cream into the carrots and serve immediately.