Summary

Ingredients

• 500 g carrot (s)
• 2 orange (s), (juice oranges)
• 0.5 ½ lemon (n)
• 0.5 teaspoon ½ powdered sugar
• 1 tablespoon orange blossom water
• 1 tablespoon cinnamon powder

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Instructions

1. Squeeze the oranges and half a lemon. Peel the carrots and grate on a coarse grater. Pour the orange and lemon juice on a deep plate, sprinkle with the powdered sugar and add the orange blossom water. Mix and chill.
2. Dust with the cinnamon and possibly a little more powdered sugar before serving.